Assistant Restaurant Manager

The Assistant Restaurant Manager will assist the Restaurant Manager in overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities may include scheduling shifts, training new employees, handling customer complaints, monitoring inventory levels, and implementing marketing strategies. The ideal candidate will have previous experience in restaurant management, strong leadership skills, and a passion for delivering exceptional dining experiences.

• 3+ years of experience in restaurant management
• Strong leadership and communication skills

• - Strong leadership and team management skills
• - Excellent customer service skills
• - Knowledge of food safety regulations and procedures
• - Ability to work in a fast-paced environment
• - Financial acumen for budgeting and cost control

Seniority Level: Managerial-Level

• Mid-Senior level

Job Functions: Other

• Restaurant Management

Industries : Information Technology

• Hospitality
• Food Services