Restaurant Supervisor

Our company, a leading player in the hospitality industry in the United Arab Emirates, is seeking a dedicated Restaurant Supervisor to join our dynamic team. With a mission to provide exceptional dining experiences and maintain high standards of service, we pride ourselves on fostering a positive work culture that values teamwork, excellence, and customer satisfaction.

As a Restaurant Supervisor, your primary objective will be to oversee restaurant operations and ensure a smooth flow of activities. You will play a crucial role in maintaining a positive restaurant culture by creating work schedules that align with the restaurant’s needs and ensuring proper compliance with hygiene regulations. Additionally, you will be responsible for training new employees to meet the restaurant’s expectations and building positive rapport with diners from diverse backgrounds.

In this role, you will manage and supervise both kitchen staff and waitstaff, providing necessary feedback to enhance performance. You will be required to write daily budget reports on revenue and costs, communicate effectively with diners to address any concerns or conflicts promptly, organize restaurant supplies efficiently, and maintain accurate weekly and monthly payroll records for staff. Ideal candidates for this position should have prior experience in the hospitality industry with strong leadership skills and attention to detail.

If you are passionate about delivering exceptional dining experiences, possess excellent communication skills, and thrive in a fast-paced environment, we invite you to apply for the Restaurant Supervisor position at our esteemed establishment. This role is ideal for individuals with experience in roles such as Chefs, F&B professionals, Housekeeping supervisors or Front Desk managers who are looking to take their career to the next level within the hospitality sector. Join us in our commitment to excellence and customer satisfaction by becoming an integral part of our dedicated team. Apply now!

• Prior experience in restaurant management or supervisory role is required.

• Team management
• Customer service skills
• Inventory management
• Budgeting and financial reporting

Seniority Level: Managerial-Level

• Mid-Senior level

Job Functions: Human Resources

• Chefs
• F&B
• Housekeeping
• Front Desk

Industries : Information Technology

• Hotels
• Hospitality