Food and Beverage Manager

Our client, a prestigious fine dining Italian restaurant in the United Arab Emirates, is seeking a dedicated and experienced Food and Beverage Manager to join their team. With a strong emphasis on strategic planning, operational management, and customer engagement, the ideal candidate will play a pivotal role in ensuring exceptional service and adherence to high-quality standards within the establishment.

In this role, you will be responsible for overseeing various aspects of the restaurant's operations. This includes recruiting, training, and supervising staff to deliver personalized service that enhances the overall dining experience. You will also be tasked with managing budgets, monitoring food and labor costs, analyzing sales data, and developing marketing strategies to promote the restaurant effectively. Additionally, your role will involve maintaining inventory levels, ordering supplies, and cultivating strong relationships with suppliers to control costs while upholding quality standards.

To excel in this position, you must possess strong leadership skills to inspire your team in a fast-paced environment. Excellent communication abilities are essential for engaging effectively with both guests and staff members. A solid understanding of Italian cuisine and fine dining standards is crucial for guiding menu development and staff training. Proficiency in budgeting, forecasting, financial analysis, problem-solving skills are also key attributes required for success in this role.

The ideal candidate for this position should hold a degree in hospitality management or culinary arts. Relevant certifications such as food safety or alcohol service may be necessary depending on local regulations. With at least 3-5 years of experience in a supervisory or managerial role within the food and beverage industry, you should demonstrate expertise in financial management, customer service excellence, staff development practices, as well as regulatory compliance knowledge. If you are passionate about delivering exceptional dining experiences while driving profitability within a dynamic team environment, we invite you to apply for the Food and Beverage Manager position at our esteemed Italian restaurant.

• At least 3-5 years in a supervisory or managerial role overseeing food and beverage operations.
• Experience with budgeting, cost control, and financial reporting to manage profitability effectively.

• - Leadership: Ability to lead and inspire diverse team in high-pressure environment.
• - Communication: Excellent interpersonal skills to engage with guests and staff effectively.
• - Culinary Knowledge: Understanding of Italian cuisine and fine dining standards for menu development.
• - Financial Acumen: Proficiency in budgeting, forecasting, and financial analysis.
• - Problem-Solving: Quick decision-making skills to handle operational challenges.

Seniority Level: Managerial-Level

• Manager

Job Functions: Other

• Food and Beverage Manager

Industries : Healthcare & Medical

• Hospitality
• Food and Beverage