Restaurant General Manager

The Restaurant General Manager is responsible for overseeing all aspects of the restaurant's operations, including staff management, customer service, financial performance, and compliance with health and safety regulations. They will lead a team of employees to deliver high-quality dining experiences for guests, while also ensuring that the restaurant meets its revenue goals. The General Manager will create and implement strategies to drive sales, improve operational efficiency, and enhance the overall guest experience. Additionally, they will handle administrative tasks such as scheduling staff, ordering supplies, and managing budgets.

• Minimum of 5 years experience in restaurant management roles
• Proven track record of successfully managing a team and achieving financial targets

• - Strong leadership and communication skills
• - Excellent customer service skills
• - Ability to multitask and prioritize tasks effectively
• - Knowledge of food and beverage operations
• - Budgeting and financial management skills

Seniority Level: Managerial-Level

• Senior

Job Functions: Telecommunications

• Restaurant Management

Industries : Finance & Accounting

• Hospitality
• Food & Beverage