Restaurant Supervisor

Five Hotels and Resorts is a prestigious luxury hotel chain in the United Arab Emirates dedicated to providing exceptional guest experiences. Our award-winning service quality sets us apart in the industry, and we are committed to delivering unparalleled standards of hospitality. At Five Hotels and Resorts, we value teamwork, innovation, and excellence in all aspects of our operations.

We are currently seeking a Restaurant Supervisor to join our dynamic team. The ideal candidate will have a degree or diploma in Hospitality Management or a related field, along with a proven track record in a luxury hotel environment or fine dining restaurant. Strong leadership, communication, and interpersonal skills are essential for this role, as you will be responsible for supervising service staff and ensuring exceptional guest experiences that align with our five-star service standards.

As a Restaurant Supervisor at Five Hotels and Resorts, you will work closely with the restaurant manager to develop standard operating procedures that elevate service efficiency to be first-in-class. You will inspire and motivate your team to deliver sensational service while fostering a positive and collaborative work environment. Additionally, you will handle guest inquiries, concerns, and complaints with professionalism and efficiency, always striving to exceed their expectations from luxury dining.

If you have a passion for hospitality, extensive knowledge of food and beverage operations, and the ability to lead by example, we invite you to apply for the position of Restaurant Supervisor at Five Hotels and Resorts. This role is ideal for individuals with experience in supervisory roles within the hospitality industry who are looking to take their careers to new heights. Join us in creating unforgettable dining experiences that set the standard for excellence in the industry. Apply now and become part of our Five Tribe dedicated to delivering exceptional service every day.

• A proven track record in a Luxury Hotel environment or Fine Dining Restaurant in a supervisory role.
• Extensive knowledge of Food and Beverage Operations.

• - Excellent leadership, communication, and interpersonal skills
• - Proficient in Point-Of-Sale (POS) Systems and Restaurant Management Software
• - Next-Level Team Management skills

Seniority Level: Managerial-Level

• Mid-Senior level

Job Functions: Sales & Business Development

• Ticketing
• Reservations

Industries : Information Technology

• Hotels
• Hospitality