Dim Sum Chef (Lao Asian Restaurant)

Lao Asian Restaurant, a part of the renowned Hilton Hotels group in the United Arab Emirates, is seeking a passionate and skilled Dim Sum Chef to join our dynamic team. Our restaurant prides itself on offering an authentic dining experience that combines traditional Asian culinary techniques with innovative presentations. We are committed to upholding the highest standards of quality and authenticity while providing our guests with unforgettable dining experiences.

As a Dim Sum Chef at Lao Asian Restaurant, you will play a crucial role in menu creation, managing the kitchen team, and ensuring an excellent guest and team member experience. Your responsibilities will include maintaining overall operations of the Dim Sum section, preparing and cooking a variety of Dim Sum dishes with precision and attention to detail, collaborating with the Executive Chef on seasonal menus, sourcing the finest ingredients, supervising kitchen staff in dim sum preparation techniques, and ensuring compliance with health, safety, and hygiene regulations.

In addition to these tasks, you will work closely with the Food & Beverage team to tailor experiences for special events and themed dining. You will also monitor inventory levels, assist with ordering supplies, manage food costs, stay updated on culinary trends in Chinese cuisine and dim sum artistry, engage with guests during special dining experiences or events as needed to enhance guest satisfaction, and develop strategies to minimize waste and enhance sustainability in operations.

If you are a creative individual with a deep knowledge of traditional and modern Asian culinary techniques who is dedicated to excellence and attention to detail, we invite you to apply for the position of Dim Sum Chef at Lao Asian Restaurant. This role is ideal for experienced chefs looking to showcase their skills in creating exceptional dim sum offerings within a luxury hospitality setting. Join us in delivering memorable dining experiences that exceed our guests' expectations. Apply now!

• A minimum of 5 years of experience in Asian cuisine, with a focus on dim sum preparation
• Experience in menu creation and managing kitchen teams

• Expertise in creating and executing a variety of dim sum offerings
• Ability to collaborate with culinary team on menu design and innovation
• Strong leadership skills to train kitchen staff in dim sum preparation techniques
• Attention to detail and commitment to upholding luxury standards of quality and authenticity

Seniority Level: Other

• Mid-Senior level

Job Functions: Other

• Culinary Arts
• Chef

Industries : Information Technology

• Hospitality
• Food and Beverage