Bar Manager - Greek Restaurant

Mandarin Oriental Hotel Group, a renowned luxury hotel chain in the United Arab Emirates, is seeking a dedicated and experienced Bar Manager for its Greek Restaurant. Our establishment prides itself on delivering exceptional service and creating unforgettable experiences for our guests. We are committed to maintaining the highest standards of quality and excellence in all aspects of our operations. Join our team and be part of a dynamic work culture that values professionalism, creativity, and teamwork.

As the Bar Manager, you will play a crucial role in overseeing all operational, administrative, and financial aspects of the bar. You will be responsible for managing the overall beverage program of the hotel, including the implementation and maintenance of cocktail and beverage menus. Working closely with the Sommelier, you will also take charge of the hotel's wine program. Your duties will involve ensuring that all operational standards are met according to our policies and SOPs. Additionally, you will be tasked with identifying areas for improvement in service quality by reviewing guest feedback reports and collaborating with other key personnel such as Chef de Cuisine and Outlet Managers.

Key responsibilities include overseeing menu accuracy, sourcing suitable complimentary snacks for bar environments within the hotel, conducting regular inventories of bar supplies, and maintaining records of staff leave clearance. You will collaborate with various departments such as Security and Duty Managers to ensure smooth operations at all times. Your attention to detail, strong leadership skills, and ability to prioritize tasks effectively will be essential in driving success in this role.

If you are a passionate individual with a background in hospitality management and experience in bar operations, we invite you to apply for this exciting opportunity at Mandarin Oriental Hotel Group. This position is ideal for candidates looking to advance their career in the food and beverage industry while contributing to a prestigious establishment known for its excellence in service delivery. Join us in creating memorable experiences for our guests while upholding our commitment to quality and innovation. Apply now and become part of our dynamic team!

• Minimum of 5 years experience in a similar role within a high-end restaurant or hotel setting
• Strong knowledge of beverage programs, cocktail menus, and wine programs

• - Strong leadership and management skills
• - Excellent communication and interpersonal abilities
• - Ability to work under pressure and handle multiple tasks simultaneously
• - Attention to detail and strong organizational skills
• - Knowledge of health and safety regulations in the food and beverage industry

Seniority Level: Managerial-Level

• Manager

Job Functions: Other

• Food and Beverage

Industries : Information Technology

• Hospitality
• Food and Beverage