Restaurant Manager

Our company, Marriott International in the United Arab Emirates, is a leading hospitality organization committed to providing exceptional service and experiences to our guests. With a focus on excellence and innovation, we strive to create a welcoming and inclusive work culture that values teamwork, integrity, and continuous improvement.

As a Restaurant Manager at Marriott International, you will oversee daily restaurant operations with a key focus on maintaining high standards of service quality and guest satisfaction. Your responsibilities will include supervising employees, managing day-to-day operations effectively, ensuring sanitation standards are met across all areas of food service, and assisting servers during peak meal periods. You will play a crucial role in enhancing guest experiences while maximizing financial performance within your areas of responsibility.

To excel in this role, we are looking for candidates with either a high school diploma or GED along with 4 years of experience in the food and beverage industry or related professional area. Alternatively, applicants with a 2-year degree in Food Service Management or similar fields from an accredited university, coupled with 2 years of relevant experience, would also be considered. Your ability to lead by example, foster trust and cooperation among team members, set clear goals for yourself and others, and ensure compliance with all relevant regulations will be essential for success in this position.

As part of our team at Marriott International UAE, you will have the opportunity to showcase your leadership skills while delivering exceptional customer service that goes above and beyond expectations. By communicating effectively with both guests and team members, identifying opportunities for improvement, and maintaining high standards of quality consistently, you will contribute significantly to our overall success. If you are passionate about the hospitality industry and possess the necessary qualifications for this role as outlined above, we invite you to apply for the position of Restaurant Manager at Marriott International UAE. This role is ideal for experienced professionals looking to take their career to new heights within the food service management sector.

• High school diploma or GED with 4 years experience in food and beverage, culinary, or related professional area OR 2-year degree in Food Service Management with 2 years experience.

• - Strong leadership and interpersonal skills
• - Ability to manage day-to-day operations effectively
• - Knowledge of food and beverage industry regulations
• - Exceptional customer service skills

Seniority Level: Managerial-Level

• Mid-Senior level

Job Functions: Telecommunications

• Food and Beverage

Industries : Information Technology

• Hospitality