Restaurant General Manager

As a Restaurant General Manager, you will be responsible for overseeing all aspects of the restaurant's operations. This includes managing staff, ensuring customer satisfaction, implementing marketing strategies, and maintaining financial goals. You will also be responsible for hiring and training new employees, monitoring inventory levels, and ensuring compliance with health and safety regulations.

• Minimum of 5 years experience in restaurant management
• Experience in budgeting, financial planning, and inventory management

• - Excellent communication and interpersonal skills
• - Ability to multitask and prioritize in a fast-paced environment
• - Strong problem-solving abilities
• - Knowledge of food safety regulations and best practices

Seniority Level: Managerial-Level

• Senior level

Job Functions: Other

• Management

Industries : Information Technology

• Food and Beverage