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Our company, Minor International, a prominent player in the hospitality industry in the United Arab Emirates, is dedicated to providing exceptional experiences for our guests. With a mission to ensure that every visitor to our hotel is delighted by the quality, creativity, and variety of our food and beverage offerings, we are committed to establishing F&B as a key differentiator in the local market. Our work culture values teamwork, customer service, operational excellence, and attention to detail.
As a Chef de Partie at our establishment, you will play a crucial role in overseeing all culinary dishes prepared in your section. Your responsibilities will include ensuring the quality and presentation of dishes meet our high standards while working efficiently in a fast-paced environment. The ideal candidate will have at least one year of experience as a Chef de Partie in hotels or restaurants, hold a Bachelor's Degree or any culinary degree, possess excellent leadership skills, and demonstrate strong interpersonal abilities. You must be organized, able to give and carry out orders effectively within your section under the guidance of the Sous Chef and Head Chef.
Joining our team means being part of a dynamic environment where teamwork and customer service are highly valued. If you have a passion for culinary arts, possess an eye for detail to achieve operational excellence, and thrive in high-pressure situations while maintaining exceptional standards of quality and creativity in food preparation – we invite you to apply for this exciting opportunity as a Chef de Partie with us at Minor International. This position is ideal for individuals looking to further their career in the Chefs/F&B industry.
Seniority Level: Other
Job Functions: Other
Industries : Information Technology
