Restaurant General Manager - The Beach House

The Beach House, a premier dining destination in Dubai, United Arab Emirates, is looking for a skilled Restaurant General Manager to join our team. Our establishment prides itself on delivering exceptional dining experiences while upholding the highest standards of food quality and service. We are seeking a dynamic individual who can oversee all aspects of our beachfront restaurant, maximize profitability, and ensure that our guests have memorable visits.

As the Restaurant General Manager, you will be responsible for leading daily operations, managing both front-of-house and back-of-house activities. You will need to develop strategies to boost revenue, control costs effectively, and enhance overall performance. Additionally, mentoring a diverse team of staff members to create a positive work environment and foster professional growth will be crucial. Ensuring compliance with food safety regulations, health codes, and UAE labor laws is also part of the role.

We are looking for a candidate with a Bachelor's degree in Hospitality Management or Business Administration and at least 5 years of experience in restaurant management. The ideal candidate should have a proven track record in successfully managing restaurant operations and driving financial performance. Strong leadership skills are essential for motivating and developing staff members. Excellent communication skills, proficiency in restaurant management software, menu planning expertise, inventory control knowledge, as well as problem-solving abilities are all desired qualities.

If you are passionate about the hospitality industry and have experience working in high-end dining establishments or beachfront restaurants, we invite you to apply for this exciting opportunity at The Beach House. This position is ideal for experienced individuals looking to take on leadership roles within the culinary field and contribute to maintaining our reputation for excellence in dining experiences.

• Minimum 5 years of experience in restaurant management, preferably in high-end or beachfront dining establishments. Proven track record of successfully managing restaurant operations and driving financial performance.

• Strong leadership skills
• Excellent communication and interpersonal skills
• Proficiency in restaurant management software and financial management tools
• Experience in menu planning, pricing strategies, and inventory control
• Problem-solving and conflict resolution abilities

Seniority Level: Managerial-Level

• Senior Management

Job Functions: Other

• Restaurant Management

Industries : Information Technology

• Hospitality