Sous Chef - Cold Kitchen RAFFLES

RAFFLES, a renowned hospitality establishment in the United Arab Emirates, is currently seeking a dedicated and experienced Sous Chef for their Cold Kitchen department. At RAFFLES, we are committed to providing exceptional service and unforgettable experiences to our guests. Our mission is to create a welcoming and luxurious environment where every detail matters. We value innovation, creativity, and teamwork in order to consistently deliver top-notch culinary offerings.

As the Sous Chef - Cold Kitchen at RAFFLES, you will play a crucial role in assisting the Executive Chef in supervising all employees within the kitchen. Your responsibilities will include establishing culinary standards tailored to the hotel's target market, developing menus and standard recipes that align with budgeted food costs, and ensuring the use of locally and seasonally available products whenever possible. Additionally, you will be responsible for inspecting food quality upon delivery, maintaining cleanliness in all kitchen areas, planning staff rosters, monitoring operating costs to reduce expenses when necessary, and staying informed about market trends to meet customer needs effectively.

To excel in this role, you must possess strong leadership skills and attention to detail. You will be required to maintain high standards of cleanliness and hygiene while adhering to health and safety regulations. Effective communication with kitchen staff is essential for ensuring smooth operations during service periods. The ideal candidate should have prior experience in a similar role within the hospitality industry and demonstrate a passion for creating exceptional culinary experiences.

If you are a driven individual with a flair for culinary excellence and are looking to join a dynamic team at RAFFLES where your skills can shine, we invite you to apply for the position of Sous Chef - Cold Kitchen. This role is perfect for experienced chefs who are ready to take on a leadership position within a prestigious establishment like ours. Join us in our commitment to delivering unparalleled dining experiences that leave a lasting impression on our guests. Apply now and be part of our journey towards culinary excellence at RAFFLES!

• Minimum 5 years of experience in a similar role in a luxury hotel or restaurant setting
• Strong knowledge of culinary techniques and practices

• Excellent leadership and communication skills
• Ability to work under pressure in a fast-paced environment
• Strong attention to detail
• Creativity in menu development
• Knowledge of local and seasonal ingredients
• Familiarity with Health & Safety regulations

Seniority Level: Other

• Mid-Senior level

Job Functions: Other

• Culinary Arts
• Food Preparation

Industries : Information Technology

• Hospitality
• Food and Beverage