Restaurant General Manager

RIKAS Hospitality Group is seeking a visionary leader to join their team as a Restaurant General Manager. The successful candidate will oversee all restaurant operations, lead and mentor a dedicated team, manage budgets, maintain high standards for food quality and service, develop marketing strategies, and build strong relationships with guests, staff, and suppliers. This role requires proven experience in high-end dining environments, strong leadership skills, and an understanding of restaurant financials. A Bachelor's degree in Hospitality Management or a related field is preferred. Competitive salary, benefits package, opportunities for growth, and a collaborative work environment await the right candidate.

• Proven experience as a Restaurant General Manager in a high-end dining environment is required.
• Strong leadership and team management skills are essential.

• - Excellent understanding of restaurant financials and cost control.
• - Ability to develop and execute effective marketing and business strategies.
• - Passion for delivering exceptional guest experiences.
• - Attention to detail and commitment to quality.

Seniority Level: Managerial-Level

• Senior

Job Functions: Other

• Restaurant Management

Industries : Information Technology

• Hospitality