Restaurant General Manager

RIKAS Hospitality Group is a renowned collection of award-winning restaurants and cafes, primarily located in Dubai. Our philosophy revolves around curating unique F&B brand concepts that offer exceptional culinary experiences filled with energy and character. With a diverse mix of authentic concepts, each addition to our group brings something new and exciting to the table. From the beloved La Cantine du Faubourg to outstanding projects like Mimi Kakushi, Ninive, Lana Lusa, Gohan, Chez Wam, Tago Mago, and many more, we strive to set high standards within the culinary industry.

As a Restaurant General Manager at RIKAS Hospitality Group, you will play a vital role in overseeing all restaurant operations to ensure an exceptional guest experience. Your responsibilities will include leading, mentoring, and developing a dedicated team of hospitality professionals. You will be tasked with managing budgets, financials, and cost controls to achieve profitability while implementing and maintaining high standards for food quality, service, and cleanliness. Additionally, you will be expected to develop and execute marketing strategies that attract and retain guests while building strong relationships with guests, staff, and suppliers.

We are seeking a visionary leader with proven experience as a Restaurant General Manager in a high-end dining environment. The ideal candidate will possess strong leadership skills along with excellent understanding of restaurant financials and cost control. A passion for delivering exceptional guest experiences coupled with attention to detail and commitment to quality is essential. If you have the ability to develop effective marketing strategies and hold a Bachelor's degree in Hospitality Management or related field (preferred), we invite you to join our team at RIKAS Hospitality Group.

Join us at RIKAS Hospitality Group for competitive salary packages with performance-based bonuses, comprehensive benefits package opportunities for professional growth and advancement in a collaborative work environment where innovation thrives. Be part of our prestigious establishment as we work together towards creating unforgettable dining experiences for our guests!

• Proven experience as a Restaurant General Manager in a high-end dining environment is required.
• Strong leadership and team management skills are essential.

• - Excellent understanding of restaurant financials and cost control.
• - Ability to develop and execute effective marketing and business strategies.
• - Passion for delivering exceptional guest experiences.
• - Attention to detail and commitment to quality.

Seniority Level: Managerial-Level

• Senior

Job Functions: Other

• Restaurant Management

Industries : Information Technology

• Hospitality