Restaurant General Manager

Our client is an esteemed international restaurant brand in Dubai, renowned for its traditional Japanese fusion cuisine. As a Restaurant General Manager, you will play a pivotal role in overseeing all front-of-house and back-of-house activities to ensure seamless operations and exceptional guest experiences. Our mission is to maintain high standards of service, uphold the restaurant's reputation, and deliver luxury dining experiences consistently.

In this dynamic role, you will recruit, train, and motivate staff to foster a positive work environment centered around service excellence and teamwork. You will be responsible for managing budgets, controlling costs, and analyzing financial performance to meet revenue goals while optimizing profitability. Additionally, you will address guest feedback promptly to ensure high levels of customer satisfaction. Compliance with health, safety, hygiene standards, and licensing regulations will also be part of your responsibilities.

We are looking for a Restaurant General Manager who is 40 years old or below with at least 5 years of experience in a similar role. Ideally, you should have a wide network or connections that can bring in new guest profiles to enhance business growth. Strong personnel management skills are essential as you will be handling both people and operational aspects of the restaurant. Immediate joiners will be prioritized for this full-time position offering up to 25K AED all-inclusive salary based on experience and qualifications.

If you are passionate about the hospitality industry, possess excellent leadership skills, and thrive in a fast-paced environment where service excellence is paramount - we invite you to apply for this exciting opportunity as our Restaurant General Manager in Dubai, UAE. This role is ideal for experienced professionals looking to make a significant impact on the success of an international restaurant brand known for its exquisite Japanese fusion cuisine.

• At least 5 years of experience in a similar role, strong personnel management experience, immediate joiners preferred

• - Strong leadership and communication skills
• - Ability to manage budgets and control costs effectively
• - Knowledge of health, safety, and hygiene standards in the restaurant industry

Seniority Level: Managerial-Level

• Senior Level

Job Functions: Telecommunications

• Restaurant Management

Industries : Information Technology

• Hospitality
• Food & Beverage