[Job Description

Roles & Responsibilities

Roles and Responsibilities

Manage daily operations of multiple restaurants within a region, ensuring seamless execution of business plans.
Oversee sales growth, customer satisfaction, and employee performance across all outlets.
Develop and implement strategies to increase revenue, improve profitability, and enhance overall restaurant performance.
Collaborate with local teams to resolve issues, address concerns, and drive continuous improvement initiatives.
Ensure compliance with company policies, procedures, and regulatory requirements.]

Key Job Requirements:

• 5-6 years of experience in QSR or fast food industry as an Area Manager or similar role.
• Proven track record of driving sales growth, improving operational efficiency, and enhancing customer satisfaction.