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The Assistant Food & Beverage Manager at ACCOR will oversee the dining operations, ensure excellent guest experiences, plan and execute service delivery, provide ongoing training to the team, monitor quality trends, develop F&B team members, maintain standards, create a culture of teamwork and service excellence. The role requires previous Forbes 5* experience, skill in establishing effective relationships, confidentiality maintenance, training employees to service standards, knowledge of food and beverage costs accounting, familiarity with cuisine styles, computer proficiency. The position is based at Sofitel Shahd Al-Madinah in Saudi Arabia.
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