[Job Description: The F&B Supervisor is responsible for promoting efficiency, courtesy, and a high standard of social skills within the food & beverage department. They work closely with the Assistant Manager/Restaurant Manager to ensure smooth operations, excellent guest service, and adherence to company policies. The role involves planning duty schedules, coordinating with kitchen staff, conducting training sessions, handling guest complaints, maintaining cleanliness standards, and contributing to revenue targets. The F&B Supervisor must have a strong understanding of food & beverage operations, excellent communication skills, and the ability to lead a team effectively.]

Key Job Requirements:

• Minimum 2-3 years of experience in a similar role in the hospitality industry
• Experience in managing a team and ensuring high levels of customer service