[The Food and Beverage Director at Zabeel House The Greens by Jumeirah will be responsible for overseeing all aspects of the hotel's food and beverage operations. This includes developing menus, managing budgets, ensuring quality control, and leading a team of culinary professionals. The director will also be involved in creating unique dining experiences for guests, maintaining high levels of customer satisfaction, and staying up-to-date on industry trends. Additionally, they will collaborate with other departments to ensure seamless service delivery throughout the hotel.]

Key Job Requirements:

• Minimum of 5 years of experience in a similar role within the hospitality industry.
• Proven track record of successfully managing food and beverage operations.