The Restaurant Manager at Mina's Kitchen will be responsible for overseeing the day-to-day operations of the all-day dining establishment. This includes supervising staff, maintaining service standards, ensuring exceptional customer service, managing financial aspects, and leading the food and beverage team. The ideal candidate should have a strong background in the food and beverage industry, with proven experience in managing high-volume restaurants. They should possess excellent leadership skills, a customer-centric approach, and a focus on delivering exceptional guest experiences.
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