[Job Description: Responsible for lobby lounge daily shift operations and supervision of staff. Assists with promoting the lounge, menu planning, maintains standards, manages liquor inventories, enforces legal obligations, trains staff, assists in other outlets when needed. Ensures guest and employee satisfaction while maintaining operating budget.]

Key Job Requirements:

• High school diploma or GED with 4 years experience in food and beverage industry, culinary, or related field.
• -OR- 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration with 2 years experience.