[Job Description] Assist in overseeing the daily operations of the food and beverage outlets, ensuring high standards of service and quality. Monitor inventory levels and order supplies as needed to maintain optimal stock levels. Ensure compliance with health and safety regulations and hotel policies. Assist in recruiting, training, and supervising food and beverage staff. Schedule staff shifts and manage labour costs effectively. Conduct regular performance evaluations... [End of Job Description]

Key Job Requirements:

• 2-3 years of experience in food and beverage management, preferably in a luxury hotel setting.