[Job Description

Roles & Responsibilities

Providing excellent wait service to guests to ensure guest satisfaction.

Learn to take customer orders and delivering food and beverages.

Learn using the POS system diligently, entering orders and making corrections if necessary.

Learning food and beverage content to make menu recommendations, answering questions and sharing additional information with restaurant patrons.

Carry out set standards and procedures to ensure all tasks and responsibilities are carried out in a timely manner.

Communicating effectively with colleagues and guests alike in order to secure a smooth and accurate transition of information.

Carry out all roles and functions of the F&B department.

Key Job Requirements:

• Currently enrolled in a MBO hotel/tourism or F&B education