[Company Description: Anantara Hotels & Resorts is a luxury hospitality brand that offers guests unique experiences in exciting destinations around the world. Job Description: The Restaurant Manager is responsible for ensuring the smooth operation of the restaurant within the hotel, including training employees, managing budgets, forecasting business demands, maintaining accounting procedures, marketing the outlet, and ensuring safety and sanitation standards. The manager also oversees scheduling, performance reviews, asset management, inter-departmental relations, and supporting banqueting functions. Qualifications: Candidates must have previous experience in restaurant operations management, a college diploma in Hotel Management or related field, and experience in bar management. Seniority Level: Mid-Senior level]

Key Job Requirements:

• Previous experience in Restaurant & Bar operations management role is required.
• Passion for leadership and teamwork.