[Job Description: Roles & Responsibilities: URGENT OPENING!!! We have immediate vacancies for the following positions: Operations Manager: Oversee daily operations, including opening and closing procedures, inventory management, and compliance with health and safety regulations. Monitor food preparation and presentation standards to ensure consistency and quality. Develop and implement operational processes to enhance efficiency and reduce costs. Manage vendor relationships and negotiate contracts for supplies and services. Create staff schedules to ensure optimal coverage and compliance with labor budgets. Foster a positive, collaborative work environment and resolve conflicts as needed. Conduct performance evaluations and provide constructive feedback to team members. Ensure exceptional customer service by addressing complaints and resolving issues promptly. Implement strategies to increase customer loyalty and satisfaction. Analyze customer feedback...]

Key Job Requirements:

• Bachelor’s degree in hospitality management, business, or a related field (preferred)
• 5+ years of experience in restaurant management, with at least 2 years in an operations-focused role