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The Restaurant Manager at MDAR Food Company will be responsible for overseeing the successful operation of the restaurant, leading and developing the team, maintaining high standards of hospitality, and ensuring a seamless dining experience for guests. They will work closely with the host/hostess, kitchen staff, and chef to ensure smooth operations and resolve any issues promptly. The Restaurant Manager will also be in charge of inventory management and maintaining stock levels. A strong background in full-service restaurant management, particularly in the UAE, is preferred for this role.
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