[As a Restaurant Manager, you play a pivotal role in overseeing and optimizing all aspects of restaurant operations. Your responsibility is to ensure the achievement of optimal results, aligning with departmental targets, policies, and procedures. Key responsibilities include supervising guest service, identifying training needs, conducting training sessions, participating in promotional activities, preparing duty rosters, evaluating team performance, addressing guest complaints, monitoring hygiene standards, and upholding environmental health and safety standards.]

Key Job Requirements:

• Minimum 3-5 years of experience in restaurant management
• Previous experience in a similar role within the hospitality industry