Operations Manager

The Operations Manager for the seafood category is responsible for overseeing the end-to-end operations of the seafood supply chain, ensuring efficient procurement, quality assurance, inventory management, and distribution. This role involves aligning operational processes with business objectives to drive profitability, customer satisfaction, and market growth in the seafood segment. Key responsibilities include developing operational strategies, managing supply chain logistics, monitoring inventory levels, ensuring quality assurance and compliance, leading a cross-functional team, managing customer relationships, monitoring performance metrics, staying updated on market trends, and adjusting strategies accordingly.

Key Job Requirements:

• Minimum 7-10 years of experience in operations management, preferably within the seafood or foodservice industry.
• Proven track record in supply chain optimization and team leadership.

• - Strong understanding of seafood supply chain management
• - Excellent leadership and team management skills
• - Knowledge of HORECA industry dynamics
• - Ability to analyze market trends and adapt operational strategies accordingly

• Senior Management

• Operations Manager