Operations Manager

MDAR Food Company, a leading UAE-based hospitality company, is on the lookout for an experienced Operations Manager to oversee its various brands, including SALT, Switch, Parker’s, Somewhere, and Public. Our company is dedicated to creating unique home-grown food concepts that foster connections among people. As we strive to deliver exceptional experiences to our customers, we are seeking a dynamic individual who can ensure the smooth and effective functioning of all operational aspects.

The selected Operations Manager will be responsible for managing and coordinating daily operations such as production, inventory management, order fulfillment, and logistics. Developing and implementing operational policies and procedures to enhance efficiency and compliance with regulatory standards will be crucial in this role. Additionally, motivating a diverse team comprising production staff, warehouse personnel, and administrative staff is essential for achieving operational excellence.

Ensuring adherence to health and safety regulations as well as food safety standards throughout the production and distribution processes will be a key focus area for the Operations Manager. By analyzing operational data and performance metrics, identifying areas for enhancement, and implementing corrective measures accordingly, the successful candidate will contribute significantly to the continuous improvement of operational efficiency. Staying abreast of industry trends and best practices will also be imperative in driving ongoing enhancements within our operations.

If you are a motivated professional with a proven track record in operations management within the hospitality sector, we invite you to apply for this exciting opportunity at MDAR Food Company. This role is ideal for individuals with experience in overseeing multiple brands or concepts simultaneously while ensuring high levels of quality control and customer satisfaction. Join us in our mission to create unforgettable culinary experiences that bring people together!

• Experience in operations management
• Experience in supply chain management
• Experience in food production operations
• Strong leadership skills
• Knowledge of health and safety regulations
• Understanding of food safety standards

• Manage daily operations
• Develop operational policies and procedures
• Lead and motivate team members
• Analyze operational data

• Operations management
• Supply chain management
• Inventory management
• Leadership skills
• Data analysis

Seniority Level: Middle Management

Job Functions: Operations

• Supply Chain Management
• Customer Service
• Quality Control

Industries : Hospitality

• Food & Beverages
• Retail