Restaurant General Manager - Mediterranean Cuisine

Four Seasons Hotels and Resorts is a global luxury brand that prides itself on delivering exceptional guest experiences through a commitment to luxury with genuine heart. Our team members worldwide are dedicated to creating unforgettable moments for our guests, residents, and partners by treating each other with respect and fostering a culture of growth and development. We believe in connecting deeply with others and the world around us to enrich life's experiences.

The Four Seasons Resort Dubai at Jumeirah Beach is an iconic property known for its unparalleled location, luxury offerings, and legendary personalized service in the competitive Dubai market. We are committed to developing our employees through training programs and providing a supportive environment for personal and professional growth. As we embark on a pre-opening project for a Mediterranean Cuisine Brasserie, we are seeking a Restaurant General Manager who will lead our team to success.

As the Restaurant General Manager, you will be responsible for driving employee engagement strategies, overseeing the guest experience quality, managing financial metrics, stakeholder management, staff training programs, recruitment efforts, inventory control, menu design collaboration with culinary teams, operational needs fulfillment, among other duties. The ideal candidate must have proven experience as a Restaurant General Manager with expertise in Mediterranean cuisine along with strong leadership skills, strategic acumen, communication abilities, organizational proficiency, hygiene knowledge for restaurant operations, and flexibility in working hours.

We offer competitive benefits including tax-free salary, annual incentive plan, housing allowance, medical insurance, paid leave options, career development opportunities such as international transfers and learning programs. If you are passionate about delivering outstanding results in the hospitality industry while fostering a positive work culture based on excellence and growth opportunities for your team members – then we invite you to apply for this role at Four Seasons Hotels and Resorts. This position is ideal for experienced Restaurant General Managers looking to make an impact in the luxury hospitality sector. Join us in creating lasting impressions that enrich lives!

• Minimum 5 years of experience in a similar role in the hospitality industry.
• Experience in Mediterranean cuisine is highly preferred.

• - Strong leadership and team management skills.
• - Excellent communication and problem-solving abilities.
• - Proficiency in Microsoft programs and restaurant management software.
• - Knowledge of food & beverage service, cost control, and accounting.

Seniority Level: Managerial-Level

• Senior Management

Job Functions: Project Management

• Restaurant Management

Industries : Information Technology

• Hospitality
• Food & Beverage