مدير تشغيل مطاعم

Our company, a leading restaurant chain in Saudi Arabia, is seeking a Restaurant Operations Manager to oversee daily operations and ensure the delivery of high-quality services. As an integral link between management and staff, the Operations Manager will guarantee operational and financial goals are met. We pride ourselves on our commitment to excellence in customer service and operational efficiency.

Responsibilities:
- Supervise all daily restaurant operations to ensure smooth workflow.
- Develop and implement strategies to enhance efficiency and increase customer satisfaction.
- Manage and train staff to deliver high-quality service.
- Monitor inventory and orders to ensure availability of necessary supplies.
- Analyze restaurant performance and provide regular reports to management.
- Handle customer complaints effectively.
- Organize promotional activities and events to attract new customers.
- Ensure compliance with health and safety standards at all times.
- Manage budget and costs to achieve financial goals.
- Develop strong relationships with suppliers for the best prices and services.

Preferred Candidate:
The ideal candidate will have at least 7 years of experience in restaurant management or a related field, with strong leadership skills, decision-making abilities, excellent communication skills, deep understanding of restaurant management practices, marketing knowledge, organizational skills, time management abilities, familiarity with inventory management techniques, procurement practices. Additionally, proficiency in operations management skills, strategic planning, financial data analysis, oral and written communication skills, food safety practices awareness, experience using restaurant management software negotiation skills are essential.

If you are a dynamic leader who thrives under pressure while achieving set goals within a diverse team environment, we invite you to apply for this position. This role is suitable for mid-career professionals looking to make a significant impact in the restaurant industry.

• Minimum 7 years of experience in restaurant management or related field.
• Strong leadership skills and ability to manage a diverse team.

• Operations management and strategic planning skills.
• Excellent oral and written communication skills.
• Knowledge of food safety and health regulations.
• Experience with restaurant management software.
• Negotiation skills and vendor relationship management.

Seniority Level: Other

• Senior level

Job Functions: Telecommunications

• Restaurant Operations Manager

Industries : Information Technology

• Hospitality
• Food Services