مدير تشغيل مطاعم

Our company, شركة إكرام, specializes in the field of catering and provisioning services for pilgrims and Umrah performers in Mecca. We are dedicated to providing high-quality services that meet our customers' needs while upholding the highest standards of quality. As we continue to grow, we are seeking a talented and experienced مدير تشغيل مطاعم to oversee food and beverage operations in line with our mission.

As the مدير تشغيل شركة إعاشة وتموين, you will be responsible for supervising all food-related operations in central kitchens and hotels. Your duties will include developing diverse menus tailored to different cultures, coordinating with various teams to ensure timely service delivery, monitoring operational performance for efficiency and cost-effectiveness, managing and training staff to uphold safety standards and food quality, ensuring adherence to the highest cleanliness and health standards in all catering operations.

The ideal candidate should have at least 8 years of experience in food and beverage operations, including 5 years specifically in Mecca. Previous experience in menu creation, cost control, strong knowledge of the latest management techniques in the food and beverage industry, ability to work under pressure, excellent planning and organizational skills, familiarity with health and cleanliness standards specific to food industries, as well as a degree in Food & Beverage Management are required.

Candidates must hold recognized certifications in Food & Beverage Management (such as Operations Management or Hotel Management), possess strong communication skills in both Arabic and English, be proficient in operational management tools and software. Prior experience working in Mecca during Hajj days is essential along with a practical background in the same field. The successful candidate should demonstrate innovative problem-solving abilities to meet Mecca's market needs effectively.

If you are a seasoned professional looking for an exciting opportunity to lead food and beverage operations within a dynamic company like ours that values excellence and customer satisfaction above all else, we invite you to apply for the position of مدير تشغيل مطاعم with us. This role is ideal for individuals at mid-career levels who thrive under pressure while delivering top-notch results consistently. Join us on this rewarding journey towards culinary excellence!

• The candidate should have at least 8 years of experience in food and beverage operations, with a minimum of 5 years in Mecca, including work during the pilgrimage seasons.
• Previous experience in menu development and cost control to provide food at the lowest costs and required quality.
• Strong knowledge of the latest management techniques in the food and beverage industry.

• Excellent communication skills in Arabic and English.
• Strong ability to work under pressure and effectively manage teams.
• Highly skilled in planning, organizing, and decision-making.

Seniority Level: Other

• Senior level

Job Functions: Manufacturing & Production

• Restaurant Operations Manager

Industries : Information Technology

• Hospitality
• Food Services