Food and Beverage Director - Zabeel House The Greens by Jumeirah

Zabeel House The Greens by Jumeirah, a lifestyle brand under the esteemed Jumeirah Group and Dubai Holding, embodies the spirit of innovation and excellence in hospitality. Our mission is to provide guests with unique and unforgettable experiences that go beyond expectations. We celebrate diversity, equality, and inclusion in all our practices, creating a culture that embraces different perspectives and backgrounds. As we continue to expand our global portfolio of properties, we are dedicated to empowering our colleagues to thrive in world-class environments.

We are currently seeking a Food and Beverage Director to join our team at Zabeel House by Jumeirah, The Greens. In this role, you will be responsible for overseeing the culinary experience at our property, which features 210 rooms and suites, a co-workspace with meeting rooms, a cutting-edge fitness center, and a rooftop pool area. You will lead a diverse collection of restaurant outlets, including a multi-award-winning vibrant Pan-Asian restaurant. Your creativity and passion for food and beverage will play a crucial role in shaping the dining experiences offered to our guests.

The ideal candidate for this position is someone who is innovative, customer-focused, and has a strong background in food and beverage management. You should have excellent leadership skills to inspire and motivate your team towards delivering exceptional service. A deep understanding of culinary trends, menu development, cost control measures, and guest satisfaction strategies is essential for success in this role. If you are someone who thrives in a dynamic environment where creativity is encouraged and teamwork is valued, we invite you to apply for the position of Food and Beverage Director at Zabeel House by Jumeirah, The Greens. This role is perfect for experienced professionals looking to take their career in food and beverage management to new heights within the hospitality industry.

• Minimum of 5 years of experience in a similar role within the hospitality industry.
• Proven track record of successfully managing food and beverage operations.

• - Strong leadership and management skills.
• - Excellent communication and interpersonal abilities.
• - Ability to create innovative dining experiences.
• - Knowledge of current food trends and industry standards.

Seniority Level: Executive-Level

• Senior Management

Job Functions: Other

• Food and Beverage

Industries : Information Technology

• Hospitality
• Hotel Management