Restaurant Supervisor

The Restaurant Supervisor will be responsible for overseeing all restaurant operations, including foodservice, catering, events, and ensuring customer satisfaction. They must be able to adapt quickly to changes, have excellent time management skills, and always have a backup plan in case of emergencies. The ideal candidate will have 5-6 years of experience in banquets and catering.

• 5 To 6 Years Relevant Experience In Banquets And Catering Is A Must

• Strong knowledge of foodservices, restaurant operation, catering, and events
• Customer-focused with a strong emphasis on customer satisfaction
• Able to adapt to immediate changes and activate initiatives quickly
• Excellent time management skills and ability to meet strict deadlines

Seniority Level: Managerial-Level

• Mid-Senior level

Job Functions: Other

• Chefs
• F&B
• Housekeeping
• Front Desk

Industries : Hospitality & Tourism

• Facilities Management