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About the job This job is sourced from a job board. Learn MoreMust Have Gulf Exp in fine dining Key Responsibilities Train and supervise staff Ensure all food safety procedures are strictly adhered to according to sanitary regulations Work closely with management to meet revenue objectives Implement appropriate strategies to resolve adverse trends and improve sales Maintain safe working conditions Follow company policies and procedures regarding the handling of cash, property, products and equipment Audit inventory levels to ensure product availability, and order products as necessary assigning, scheduling, coaching, counseling, and disciplining management staff; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. Preparing the dining area, laying and decorating tables and making sure that all flatware and glasses are clean and correctly positioned . Bringing menus, listing and describing specials, making recommendations and taking orders. Qualifications Diploma in hotel management Contact :9136804144 E-MAIL : cv@rootsrecruitment.com This job is provided by Shine.com Posted on Nov 30, 2023.
Key Job Requirements:Seniority Level: Managerial-Level
Job Functions: Finance & Accounting
Industries : Information Technology
