Restaurant Manager

The Restaurant Manager will oversee daily operations, recruit, train, and supervise staff, address customer complaints, coordinate with delivery partners, and ensure adherence to company standards. They will also manage team performance, schedule shifts, and ensure smooth restaurant operations.

• Minimum 3 years of UAE experience in Restaurant Management from QSR (Quick Service Restaurant) or Burger chains. Must have valid UAE Driving License and own car.

• Recruitment and training of staff
• Customer service skills
• Budget management
• Inventory control
• Menu planning and pricing strategy
• Strong leadership skills

Seniority Level: Managerial-Level

• Mid-Senior level

Job Functions: Telecommunications

• Restaurant Management

Industries : Information Technology

• Food & Beverage